Name: Cecina Tacos with Potatoes
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tomatillos, roasted, for the sauce; 1/4 onions, grilled, for the sauce; 1 clove garlic, roasted, for the sauce; 2 serrano chiles, roasted, for the sauce; cumin, for the sauce; salt, for the sauce; pepper, for the sauce; 4 tablespoons water, for the sauce; vegetable oil, for the potatoes; 2 cups potato, in thin strips; salt, for the potatoes; pepper, for the potatoes; 500 grams cecina, in strips; 8 corn tortillas; Sidral Mundet® Apple flavor

Preparation

15 mins

10 mins

Low

Blend the tomatoes, onion, garlic clove, cumin, salt, pepper, and water until a sauce forms. Set aside. Fry the potatoes in a skillet with enough hot oil for 3 to 5 minutes or until golden brown. Set aside.