Cecina Tacos with Potatoes

Name: Cecina Tacos with Potatoes
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tomatillos, roasted, for the sauce; 1/4 onions, grilled, for the sauce; 1 clove garlic, roasted, for the sauce; 2 serrano chiles, roasted, for the sauce; cumin, for the sauce; salt, for the sauce; pepper, for the sauce; 4 tablespoons water, for the sauce; vegetable oil, for the potatoes; 2 cups potato, in thin strips; salt, for the potatoes; pepper, for the potatoes; 500 grams cecina, in strips; 8 corn tortillas; Sidral Mundet® Apple flavor

Mundet

A true Mexican knows how to taco in style, which is why we share this recipe for cecina tacos with potatoes; it’s a gem of Mexican cuisine!

We are sure you will love the combination of cecina with potatoes, green sauce, and green onions, especially if you pair this taco with Sidral Mundet® Apple flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2023

Preparation

15 mins

10 mins

Low

Blend the tomatoes, onion, garlic clove, cumin, salt, pepper, and water until a sauce forms. Set aside. Fry the potatoes in a skillet with enough hot oil for 3 to 5 minutes or until golden brown. Set aside. Cook the cecina on a griddle for 3 minutes on each side or until well cooked. Build your cecina tacos with potatoes: Add cecina, potatoes, sauce, and roasted green onions to the tortilla and pair with Sidral Mundet® Apple flavor.