Chilacas with Cream

Marielle Henaine
Prepare these delicious chilacas with cream, ideal for a weekday meal, as it is an easy, economical recipe with a lot of flavor. Chilacas are high in potassium and vitamins A and C, and low in sodium, making them a nutritious dish as well. Try this meatless recipe and enjoy it in delicious tacos.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo chilaca chile
  • 1 tablespoon vegetable oil
  • 1/2 onions, sliced
  • 1 tablespoon garlic, finely chopped
  • 1 cup white corn kernels
  • 1 cup sour cream
  • 1/2 cups requesón
  • 1 tablespoon epazote, finely chopped
  • tortillas
Preparation
25 mins
15 mins
Low
  • Roast the chilacas on a griddle until they are charred, then place them in a plastic bag and let them sweat for about 15 minutes.
  • Using a knife, remove the skin, open them in half, clean, devein, and cut into strips.
  • In a skillet with oil, cook the onion, garlic, chilacas, corn, cream, ricotta, and epazote.
  • Serve the chilacas with cream in a clay pot and accompany them with corn tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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