Name: Chilacas with Cream
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo chilaca chile; 1 tablespoon vegetable oil; 1/2 onions, sliced; 1 tablespoon garlic, finely chopped; 1 cup white corn kernels; 1 cup sour cream; 1/2 cups requesón; 1 tablespoon epazote, finely chopped; tortillas

Preparation

25 mins

15 mins

Low

Roast the chilacas on a griddle until they are charred, then place them in a plastic bag and let them sweat for about 15 minutes. Using a knife, remove the skin, open them in half, clean, devein, and cut into strips.

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