Chilacas with Cream

Name: Chilacas with Cream
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo chilaca chile; 1 tablespoon vegetable oil; 1/2 onions, sliced; 1 tablespoon garlic, finely chopped; 1 cup white corn kernels; 1 cup sour cream; 1/2 cups requesón; 1 tablespoon epazote, finely chopped; tortillas

Marielle Henaine

Prepare these delicious chilacas with cream, ideal for a weekday meal, as it is an easy, economical recipe with a lot of flavor. Chilacas are high in potassium and vitamins A and C, and low in sodium, making them a nutritious dish as well. Try this meatless recipe and enjoy it in delicious tacos.

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2020

Preparation

25 mins

15 mins

Low

Roast the chilacas on a griddle until they are charred, then place them in a plastic bag and let them sweat for about 15 minutes. Using a knife, remove the skin, open them in half, clean, devein, and cut into strips. In a skillet with oil, cook the onion, garlic, chilacas, corn, cream, ricotta, and epazote. Serve the chilacas with cream in a clay pot and accompany them with corn tortillas.