Easy Chicken Enchiladas
Prepare this traditional dish! This recipe for enchiladas filled with chicken and accompanied by avocado and red onion is finger-licking good.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 5 tomatoes, for the sauce
- 1 onion, for the sauce
- 2 cloves garlic, for the sauce
- 1 serrano chile, for the sauce
- 1 cup water, or broth, for the sauce
- 10 tortillas
- 1 cup vegetable oil, for frying
- 2 cups chicken breast, cooked and shredded
- 1 cup double cream cheese, or panela cheese
- salt and pepper
- red onion, in thin strips
- fresh cilantro, clean and disinfected
- avocado
- sour cream
Preparation
30 mins
20 mins
Low
- Cook the tomatoes, onion, garlic, and a serrano pepper for 8 minutes or until all the ingredients are soft.
- Blend the ingredients in the blender until you achieve a smooth mixture.
- Sauté the blended mixture in a pot with hot oil and season.
- Quickly fry the tortillas so that they are soft.
- Fill the tortillas with shredded chicken and place them on a plate.
- Cover the tortillas with the hot sauce, add cheese, red onion, fresh cilantro, cream, and avocado. Your enchiladas will be ready!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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