Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 5 tomatoes, for the sauce; 1 onion, for the sauce; 2 cloves garlic, for the sauce; 1 serrano chile, for the sauce; 1 cup water, or broth, for the sauce; 10 tortillas; 1 cup vegetable oil, for frying; 2 cups chicken breast, cooked and shredded; 1 cup double cream cheese, or panela cheese; salt and pepper; red onion, in thin strips; fresh cilantro, clean and disinfected; avocado; sour cream

Mauricio Eggleton

Prepare this traditional dish! This recipe for enchiladas filled with chicken and accompanied by avocado and red onion is finger-licking good.

Reviewed by Editorial Team of Kiwilimón

Published: 01-03-2022

Preparation

30 mins

20 mins

Low

Cook the tomatoes, onion, garlic, and a serrano pepper for 8 minutes or until all the ingredients are soft. Blend the ingredients in the blender until you achieve a smooth mixture. Sauté the blended mixture in a pot with hot oil and season. Quickly fry the tortillas so that they are soft. Fill the tortillas with shredded chicken and place them on a plate. Cover the tortillas with the hot sauce, add cheese, red onion, fresh cilantro, cream, and avocado. Your enchiladas will be ready!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

294.6

kcal

14.73%

Carbohydrate, by difference

1.1

0.37%

Protein

12.5

25%

Total lipid (fat)

27.2

41.85%

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100

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Easy Chicken Enchiladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Chicken Enchiladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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