Name: Easy Chicken Enchiladas
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 5 tomatoes, for the sauce; 1 onion, for the sauce; 2 cloves garlic, for the sauce; 1 serrano chile, for the sauce; 1 cup water, or broth, for the sauce; 10 tortillas; 1 cup vegetable oil, for frying; 2 cups chicken breast, cooked and shredded; 1 cup double cream cheese, or panela cheese; salt and pepper; red onion, in thin strips; fresh cilantro, clean and disinfected; avocado; sour cream

Preparation

30 mins

20 mins

Low

Cook the tomatoes, onion, garlic, and a serrano pepper for 8 minutes or until all the ingredients are soft. Blend the ingredients in the blender until you achieve a smooth mixture.