Fish Tacos al Pastor Recipe

Smucker´s
As you well know, traditional Mexican food is one of the most delicious in the world, but every now and then, it's good to give a twist and add more flavor to the dishes. On this occasion, we have a delicious and irresistible recipe for fish tacos al pastor for you, which has a touch of Smucker’s apricot jam, you can't miss it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 guajillo chiles, for the marinade, cleaned and hydrated
  • 3 ancho chiles, for the marinade, cleaned and hydrated
  • 1/4 onions, for the marinade
  • 1 clove garlic, for the marinade
  • cumin, for the marinade
  • black peppercorn, for the marinade
  • salt, for the marinade
  • 1/4 cups apple cider vinegar, for the marinade
  • 1/2 cups Smucker's® Apricot Jam, for the marinade
  • 1 kilo fish fillet, in cubes
  • corn tortillas
  • onion
  • cilantro
  • pineapple
  • salsa
Preparation
1h 5 mins
10 mins
Low
  • Blend the guajillo chiles, ancho chiles, onion, garlic clove, cumin, pepper, salt, and vinegar until you achieve a thick sauce.
  • Mix the marinade with Smucker’s® apricot jam until well combined.
  • Marinate the fish in the pastor marinade in the refrigerator for 1 hour.
  • Cook the fish in a skillet over medium heat with enough oil for 10 minutes.
  • Serve the fish al pastor on a tortilla and top with onion, cilantro, pineapple, and sauce. Enjoy the fish tacos al pastor!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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