Fish Tacos al Pastor Recipe

Name: Fish Tacos al Pastor Recipe
Prep time: 75 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 guajillo chiles, for the marinade, cleaned and hydrated; 3 ancho chiles, for the marinade, cleaned and hydrated; 1/4 onions, for the marinade; 1 clove garlic, for the marinade; cumin, for the marinade; black peppercorn, for the marinade; salt, for the marinade; 1/4 cups apple cider vinegar, for the marinade; 1/2 cups Smucker's® Apricot Jam, for the marinade; 1 kilo fish fillet, in cubes; corn tortillas; onion; cilantro; pineapple; salsa

Smucker´s

As you well know, traditional Mexican food is one of the most delicious in the world, but every now and then, it's good to give a twist and add more flavor to the dishes. On this occasion, we have a delicious and irresistible recipe for fish tacos al pastor for you, which has a touch of Smucker’s apricot jam, you can't miss it!

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2023

Preparation

1h 5 mins

10 mins

Low

Blend the guajillo chiles, ancho chiles, onion, garlic clove, cumin, pepper, salt, and vinegar until you achieve a thick sauce. Mix the marinade with Smucker’s® apricot jam until well combined. Marinate the fish in the pastor marinade in the refrigerator for 1 hour. Cook the fish in a skillet over medium heat with enough oil for 10 minutes. Serve the fish al pastor on a tortilla and top with onion, cilantro, pineapple, and sauce. Enjoy the fish tacos al pastor!