Name: Fish Tacos al Pastor Recipe
Prep time: 75 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 guajillo chiles, for the marinade, cleaned and hydrated; 3 ancho chiles, for the marinade, cleaned and hydrated; 1/4 onions, for the marinade; 1 clove garlic, for the marinade; cumin, for the marinade; black peppercorn, for the marinade; salt, for the marinade; 1/4 cups apple cider vinegar, for the marinade; 1/2 cups Smucker's® Apricot Jam, for the marinade; 1 kilo fish fillet, in cubes; corn tortillas; onion; cilantro; pineapple; salsa

Preparation

1h 5 mins

10 mins

Low

Blend the guajillo chiles, ancho chiles, onion, garlic clove, cumin, pepper, salt, and vinegar until you achieve a thick sauce. Mix the marinade with Smucker’s® apricot jam until well combined.