Jalapeño Peppers Stuffed with Cheese
Yamilette González
If you were looking for a new, fresh dish with lots of flavor, try making jalapeño peppers stuffed with cheese. With this step-by-step guide, you will learn to make this practical recipe, ideal for any day of the week, which can also work as an appetizer or snack at a gathering. These baked peppers with a mix of cheese and a bit of bacon are easy to make, and if you don't want them too spicy, don't forget to use vinegar while cooking them.
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Ingredients
4
Servings
  • 12 Jalapeño chiles
  • water, hot to cook the peppers
  • 1/4 cups white vinegar, to cook the peppers
  • 1 cup cream cheese, in cubes, for the filling
  • 1 cup Manchego cheese, grated for the filling
  • 1 cup Mozzarella cheese, grated for the filling
  • 1/4 cups bacon, fried and finely chopped, for the filling
  • 1 teaspoon onion powder, for the filling
  • 1 teaspoon garlic powder, for the filling
  • salt, for the filling
  • pepper, for the filling
Preparation
20 mins
25 mins
Low
  • Cut the peppers horizontally to remove the seeds and veins. Set aside.
  • In a pot with enough hot water, pour white vinegar and cook the peppers for 15 minutes. Drain and set aside.
  • Soften the cream cheese, add the manchego cheese, mozzarella cheese, fried bacon, onion, and garlic powder, season with salt and pepper; mix everything until combined.
  • Preheat the oven to 200 °C.
  • Stuff the peppers and bake in the oven for 10 minutes. Serve on a flat plate and accompany with pasta tomato sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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