Jalapeño Peppers Stuffed with Cheese

Name: Jalapeño Peppers Stuffed with Cheese
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 Jalapeño chiles; water, hot to cook the peppers; 1/4 cups white vinegar, to cook the peppers; 1 cup cream cheese, in cubes, for the filling; 1 cup Manchego cheese, grated for the filling; 1 cup Mozzarella cheese, grated for the filling; 1/4 cups bacon, fried and finely chopped, for the filling; 1 teaspoon onion powder, for the filling; 1 teaspoon garlic powder, for the filling; salt, for the filling; pepper, for the filling

Yamilette González

If you were looking for a new, fresh dish with lots of flavor, try making jalapeño peppers stuffed with cheese. With this step-by-step guide, you will learn to make this practical recipe, ideal for any day of the week, which can also work as an appetizer or snack at a gathering. These baked peppers with a mix of cheese and a bit of bacon are easy to make, and if you don't want them too spicy, don't forget to use vinegar while cooking them.

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2020

Preparation

20 mins

25 mins

Low

Cut the peppers horizontally to remove the seeds and veins. Set aside. In a pot with enough hot water, pour white vinegar and cook the peppers for 15 minutes. Drain and set aside.