Jalapeño Peppers Stuffed with Cheese

Name: Jalapeño Peppers Stuffed with Cheese
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 Jalapeño chiles; water, hot to cook the peppers; 1/4 cups white vinegar, to cook the peppers; 1 cup cream cheese, in cubes, for the filling; 1 cup Manchego cheese, grated for the filling; 1 cup Mozzarella cheese, grated for the filling; 1/4 cups bacon, fried and finely chopped, for the filling; 1 teaspoon onion powder, for the filling; 1 teaspoon garlic powder, for the filling; salt, for the filling; pepper, for the filling

Yamilette González

If you were looking for a new, fresh dish with lots of flavor, try making jalapeño peppers stuffed with cheese. With this step-by-step guide, you will learn to make this practical recipe, ideal for any day of the week, which can also work as an appetizer or snack at a gathering. These baked peppers with a mix of cheese and a bit of bacon are easy to make, and if you don't want them too spicy, don't forget to use vinegar while cooking them.

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2020

Preparation

20 mins

25 mins

Low

Cut the peppers horizontally to remove the seeds and veins. Set aside. In a pot with enough hot water, pour white vinegar and cook the peppers for 15 minutes. Drain and set aside. Soften the cream cheese, add the manchego cheese, mozzarella cheese, fried bacon, onion, and garlic powder, season with salt and pepper; mix everything until combined. Preheat the oven to 200 °C. Stuff the peppers and bake in the oven for 10 minutes. Serve on a flat plate and accompany with pasta tomato sauce.