Ribs Tamales

Proan Carne
This ribs tamales recipe is not the most traditional, but it is full of flavor and will be perfect to enjoy all year round. Plus, we are sure that no one will be able to resist trying these ribs tamales, as they combine a fluffy texture with the juiciness of the meat and the spiciness of a morita chili sauce.Did you know? Tamales, like dishes such as pipián or pozole, originated in pre-Hispanic times.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 kilos Proan® Baby Back Pork Ribs
  • water, for cooking the meat
  • 1/2 garlic heads, for cooking the meat
  • 1/4 cups onion, for cooking the meat
  • salt, for cooking the meat
  • 12 tomatillos, roasted, for the morita chili sauce
  • 4 serrano chiles, roasted, for the morita chili sauce
  • 5 morita chiles, for the morita chili sauce
  • 1/2 teaspoons cumin, for the morita chili sauce
  • 1/2 onions, roasted, for the morita chili sauce
  • 2 cloves garlic, roasted, for the morita chili sauce
  • 1/4 bunches cilantro, for the morita chili sauce
  • 2 cups pork broth, for the morita chili sauce
  • salt, for the morita chili sauce
  • 1 cup Proan® lard, for the dough
  • 4 cups masa mix for tamales, for the dough
  • 3 cups water, for the dough
  • 2 tablespoons baking powder, for the tamales
  • 1 tablespoon salt, for the tamales
  • banana leaf, roasted
Preparation
3h
2h
Medium
  • Cut Proan® Baby Back Pork Ribs and cook in a pot with enough water, garlic, onion, and salt for 1 hour or until the meat is tender. Drain and reserve the meat and broth.
  • For the sauce: blend the tomatoes, serrano chiles, morita chiles, cumin, onion, garlic, cilantro, and pork broth. Sauté the sauce in a semi-deep pot and cook for 10 minutes. Remove and reserve.
  • For the dough: beat the lard with the paddle attachment, then add the tamale flour alternating with water, baking powder, and salt until the dough is integrated and fluffy.
  • Place a portion of dough on a previously hydrated banana leaf and add a bit of morita chili sauce and a piece of rib. Wrap the leaf into a tamale shape and fold the tip inward.
  • Place the ribs tamales in a steamer with enough water and steam for 1 hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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