Ingredients
12
Original
Grams, liters
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2 kilos Proan® Baby Back Pork Ribs
water, for cooking the meat
1/2 garlic heads, for cooking the meat
1/4 cups onion, for cooking the meat
salt, for cooking the meat
12 tomatillos, roasted, for the morita chili sauce
4 serrano chiles, roasted, for the morita chili sauce
5 morita chiles, for the morita chili sauce
1/2 teaspoons cumin, for the morita chili sauce
1/2 onions, roasted, for the morita chili sauce
2 cloves garlic, roasted, for the morita chili sauce
1/4 bunches cilantro, for the morita chili sauce
2 cups pork broth, for the morita chili sauce
salt, for the morita chili sauce
1 cup Proan® lard, for the dough
4 cups masa mix for tamales, for the dough
3 cups water, for the dough
2 tablespoons baking powder, for the tamales
1 tablespoon salt, for the tamales
banana leaf, roasted
4.41 libras Proan® Baby Back Pork Ribs
0 water, for cooking the meat
0.5 garlic heads, for cooking the meat
2.09 onzas onion, for cooking the meat
0 salt, for cooking the meat
12 tomatillos, roasted, for the morita chili sauce
4 serrano chiles, roasted, for the morita chili sauce
5 morita chiles, for the morita chili sauce
0.04 onzas cumin, for the morita chili sauce
0.5 onions, roasted, for the morita chili sauce
2 cloves garlic, roasted, for the morita chili sauce
0.25 bunches cilantro, for the morita chili sauce
3.31 libras pork broth, for the morita chili sauce
0 salt, for the morita chili sauce
7.76 onzas Proan® lard, for the dough
1.06 libras masa mix for tamales, for the dough
25.34 onzas líquidas water, for the dough
0.95 onzas baking powder, for the tamales
0.65 onzas salt, for the tamales
0 banana leaf, roasted
4 tazas Proan® Baby Back Pork Ribs
0 water, for cooking the meat
0.5 garlic heads, for cooking the meat
0.25 cups onion, for cooking the meat
0 salt, for cooking the meat
12 tomatillos, roasted, for the morita chili sauce
4 serrano chiles, roasted, for the morita chili sauce
5 morita chiles, for the morita chili sauce
0.5 teaspoons cumin, for the morita chili sauce
0.5 onions, roasted, for the morita chili sauce
2 cloves garlic, roasted, for the morita chili sauce
0.25 bunches cilantro, for the morita chili sauce
2 cups pork broth, for the morita chili sauce
0 salt, for the morita chili sauce
1 cup Proan® lard, for the dough
4 cups masa mix for tamales, for the dough
3 cups water, for the dough
2 tablespoons baking powder, for the tamales
1 tablespoon salt, for the tamales
0 banana leaf, roasted
2 kilos Proan® Baby Back Pork Ribs
0 water, for cooking the meat
0.5 garlic heads, for cooking the meat
59.38 gramos onion, for cooking the meat
0 salt, for cooking the meat
12 tomatillos, roasted, for the morita chili sauce
4 serrano chiles, roasted, for the morita chili sauce
5 morita chiles, for the morita chili sauce
1.02 gramos cumin, for the morita chili sauce
0.5 onions, roasted, for the morita chili sauce
2 cloves garlic, roasted, for the morita chili sauce
0.25 bunches cilantro, for the morita chili sauce
1.5 kilos pork broth, for the morita chili sauce
0 salt, for the morita chili sauce
220 gramos Proan® lard, for the dough
480 gramos masa mix for tamales, for the dough
75 centilitros water, for the dough
27 gramos baking powder, for the tamales
18.45 gramos salt, for the tamales
0 banana leaf, roasted
