Name: Ribs Tamales
Prep time: 300 min
Cook time: 120 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 kilos Proan® Baby Back Pork Ribs; water, for cooking the meat; 1/2 garlic heads, for cooking the meat; 1/4 cups onion, for cooking the meat; salt, for cooking the meat; 12 tomatillos, roasted, for the morita chili sauce; 4 serrano chiles, roasted, for the morita chili sauce; 5 morita chiles, for the morita chili sauce; 1/2 teaspoons cumin, for the morita chili sauce; 1/2 onions, roasted, for the morita chili sauce; 2 cloves garlic, roasted, for the morita chili sauce; 1/4 bunches cilantro, for the morita chili sauce; 2 cups pork broth, for the morita chili sauce; salt, for the morita chili sauce; 1 cup Proan® lard, for the dough; 4 cups masa mix for tamales, for the dough; 3 cups water, for the dough; 2 tablespoons baking powder, for the tamales; 1 tablespoon salt, for the tamales; banana leaf, roasted

Preparation

Medium

Cut Proan® Baby Back Pork Ribs and cook in a pot with enough water, garlic, onion, and salt for 1 hour or until the meat is tender. Drain and reserve the meat and broth. For the sauce: blend the tomatoes, serrano chiles, morita chiles, cumin, onion, garlic, cilantro, and pork broth. Sauté the sauce in a semi-deep pot and cook for 10 minutes. Remove and reserve.