Yucatecan Meat Tostadas

If you love Yucatecan food, you have to try this delicious meat tostada; the combination of plantain and meat is delightful, and the best part is that it’s very easy to prepare—you will love it.
Ingredients
5
Servings
  • 5 beefsteaks
  • 2 oranges 2 oranges
  • 1 lemon  , a splash of vinegar 1 lemon , a splash of vinegar
  • 3 Roma tomatoes
  • 1/4 onions 1/4 onions
  • 1 green bell pepper 1 green bell pepper
  • Oléico® safflower oil, necessary amount
  •  salt  , to taste salt , to taste
  •  pepper pepper
  • 1 plantain  1 plantain
  •  sour cream  sour cream
  •  panela cheese, grated panela cheese, grated
  •  tostadas tostadas
  • 50 grams achiote paste
  • 1 cup refried beans
Preparation
25 mins
20 mins
Medium
  • Blend the achiote with orange juice, lime, salt, pepper, and marinate the steaks.
  • Let the steaks marinate while you blend the tomatoes, onion, bell pepper, and salt.
  • Grill the steaks in a pan with a little oil, then grind them with a food processor.
  • In a pot, sauté the mixture of tomato, bell pepper, and onion, then add the ground meat. Leave it on low heat until it dries out, stirring constantly and without covering.
  • While the meat is finishing, fry the plantains.
  • Serve on tostadas with refried beans, cream, and cheese, and garnish with the fried plantains. You can add salsa to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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