Name: Yucatecan Meat Tostadas
Prep time: 45 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 beefsteaks; 2 oranges; 1 lime, a splash of vinegar; 3 Roma tomatoes; 1/4 onions; 1 green bell pepper; Oléico® safflower oil, necessary amount; salt, to taste; pepper; 1 plantain; sour cream; panela cheese, grated; tostadas; 50 grams achiote paste; 1 cup refried beans

Preparation

25 mins

20 mins

Medium

Blend the achiote with orange juice, lime, salt, pepper, and marinate the steaks. Let the steaks marinate while you blend the tomatoes, onion, bell pepper, and salt.

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