Yucatecan Meat Tostadas

Name: Yucatecan Meat Tostadas
Prep time: 45 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 beefsteaks; 2 oranges; 1 lime, a splash of vinegar; 3 Roma tomatoes; 1/4 onions; 1 green bell pepper; Oléico® safflower oil, necessary amount; salt, to taste; pepper; 1 plantain; sour cream; panela cheese, grated; tostadas; 50 grams achiote paste; 1 cup refried beans

Ines Martinez del Rio

If you love Yucatecan food, you have to try this delicious meat tostada; the combination of plantain and meat is delightful, and the best part is that it’s very easy to prepare—you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2015

Preparation

25 mins

20 mins

Medium

Blend the achiote with orange juice, lime, salt, pepper, and marinate the steaks. Let the steaks marinate while you blend the tomatoes, onion, bell pepper, and salt. Grill the steaks in a pan with a little oil, then grind them with a food processor. In a pot, sauté the mixture of tomato, bell pepper, and onion, then add the ground meat. Leave it on low heat until it dries out, stirring constantly and without covering. While the meat is finishing, fry the plantains. Serve on tostadas with refried beans, cream, and cheese, and garnish with the fried plantains. You can add salsa to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Yucatecan Meat Tostadas

Ingredients

Preparation

Nutritional information

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