Treat dad to this delicious three cheese pasta with guajillo! The best part is that it has a creamy sauce made with Mexican cheeses, accompanied by crunchy guajillo chiles and a juicy cut of arrachera; this is an easy and quick dish that will win dad's heart!
Heat enough water in a pot until it boils, then add salt, wait for it to boil again, and add the Fusilli La Moderna®. Cook the pasta for about 8 minutes, remove from the heat, and drain the pasta. Set aside.
For the cheese sauce: heat the evaporated milk, add the cheeses, season with garlic and onion powder, remove from the heat, and set aside.
Heat the oil in a skillet over low heat, sauté the guajillo chile, stirring constantly for 3 minutes or until it slightly changes color. Remove from heat and set aside.
Add the pasta to the same skillet, pour in the cheese sauce, and adjust the seasoning.
Heat a grill over medium heat, add a little oil, and cook the arrachera for 5 minutes. Set aside.
Serve the three cheese pasta with guajillo in a cast iron skillet, garnish with green onions, and accompany with arrachera.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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