Name: Three Cheese Pasta with Guajillo
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: water, for the pasta; salt; 1 package Fusilli La Moderna®, 450 g; 1 cup evaporated milk; 1/2 cups Chihuahua cheese; 1/2 cups asadero cheese; 1/2 cups Oaxaca cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; olive oil; 3 guajillo chiles, cut into strips; 500 grams skirt steak; salt; pepper; chives, finely chopped

Preparation

20 mins

15 mins

Low

Heat enough water in a pot until it boils, then add salt, wait for it to boil again, and add the Fusilli La Moderna®. Cook the pasta for about 8 minutes, remove from the heat, and drain the pasta. Set aside. For the cheese sauce: heat the evaporated milk, add the cheeses, season with garlic and onion powder, remove from the heat, and set aside.