Three Cheese Pasta with Guajillo

Name: Three Cheese Pasta with Guajillo
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: water, for the pasta; salt; 1 package Fusilli La Moderna®, 450 g; 1 cup evaporated milk; 1/2 cups Chihuahua cheese; 1/2 cups asadero cheese; 1/2 cups Oaxaca cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; olive oil; 3 guajillo chiles, cut into strips; 500 grams skirt steak; salt; pepper; chives, finely chopped

La Moderna

Treat dad to this delicious three cheese pasta with guajillo! The best part is that it has a creamy sauce made with Mexican cheeses, accompanied by crunchy guajillo chiles and a juicy cut of arrachera; this is an easy and quick dish that will win dad's heart!

Reviewed by Editorial Team of Kiwilimón

Published: 25-10-2023

Preparation

20 mins

15 mins

Low

Heat enough water in a pot until it boils, then add salt, wait for it to boil again, and add the Fusilli La Moderna®. Cook the pasta for about 8 minutes, remove from the heat, and drain the pasta. Set aside. For the cheese sauce: heat the evaporated milk, add the cheeses, season with garlic and onion powder, remove from the heat, and set aside. Heat the oil in a skillet over low heat, sauté the guajillo chile, stirring constantly for 3 minutes or until it slightly changes color. Remove from heat and set aside. Add the pasta to the same skillet, pour in the cheese sauce, and adjust the seasoning. Heat a grill over medium heat, add a little oil, and cook the arrachera for 5 minutes. Set aside. Serve the three cheese pasta with guajillo in a cast iron skillet, garnish with green onions, and accompany with arrachera.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

196.8

kcal

9.84%

Carbohydrate, by difference

1.33%

Protein

18.9

37.8%

Total lipid (fat)

11.4

17.54%

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100

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Three Cheese Pasta with Guajillo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Three Cheese Pasta with Guajillo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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