Chinese Rice with Chicken

Mara Alpizar
Are you a fan of Chinese food? We have good news for you, as today we will teach you how to prepare Chinese rice with chicken using the leftovers from your refrigerator. This dish is finger-licking good!Did you know? It is essential that the rice is cold when making fried rice, as fresh rice will clump together.Click to see more Chinese food recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/4 cups onion
  • 1 clove garlic
  • 1 can mixed vegetables
  • vegetable oil
  • 2 cups white rice, from the previous day
  • 1 cup chicken, cooked and shredded
  • 5 tablespoons soy sauce
  • parsley, for garnish
Preparation
25 mins
15 mins
Low
  • Finely chop the onion and garlic and set aside. Drain the vegetables and set aside.
  • Heat a little oil in a pan and cook the onion and garlic for 3 minutes. Add the vegetables and cook for 2 more minutes. Then, incorporate the rice and cook for 5 minutes or until golden, and finally, add the chicken and soy sauce and cook for 5 more minutes.
  • Serve the Chinese rice with chicken and garnish with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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