Chinese Rice with Chicken

Name: Chinese Rice with Chicken
Prep time: 40 min
Cook time: 15 min
Yield: 2
Cuisine: Oriental
Ingredients: 1/4 cups onion; 1 clove garlic; 1 can mixed vegetables; vegetable oil; 2 cups white rice, from the previous day; 1 cup chicken, cooked and shredded; 5 tablespoons soy sauce; parsley, for garnish

Mara Alpizar

Are you a fan of Chinese food? We have good news for you, as today we will teach you how to prepare Chinese rice with chicken using the leftovers from your refrigerator. This dish is finger-licking good!

Did you know? It is essential that the rice is cold when making fried rice, as fresh rice will clump together.

Click to see more Chinese food recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2024

Preparation

25 mins

15 mins

Low

Finely chop the onion and garlic and set aside. Drain the vegetables and set aside. Heat a little oil in a pan and cook the onion and garlic for 3 minutes. Add the vegetables and cook for 2 more minutes. Then, incorporate the rice and cook for 5 minutes or until golden, and finally, add the chicken and soy sauce and cook for 5 more minutes. Serve the Chinese rice with chicken and garnish with parsley.