Mango Sushi

Kikkoman
This mango sushi is the best recipe for the hot season! Besides being a light, fresh, and quick option, this roll is perfect for weekly meals, a date, or even a picnic. Are you ready to make this mango sushi?Did you know? Sushi is a dish with a lot of history, as it was created thousands of years ago as a technique to preserve fish. What is your favorite sushi?Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups mango, sliced
  • 3 cups rice for sushi, steamed
  • 4 seaweed
  • 1 cup cream cheese, in thin strips
  • 1 cup cucumber, in thin strips
  • 1 cup avocado, sliced
  • 2 cups pink shrimp
  • 1 cup nut praline, chopped
  • 1 cup Kikkoman® Soy Sauce
  • 1/4 cups sesame oil
  • 1 tablespoon salsa macha
Preparation
20 mins
Low
  • Line a sushi mat with non-stick plastic. Add a layer of mango, a layer of rice, and a piece of seaweed. Then, add cream cheese, cucumber, avocado, and shrimp.Roll from the top, pressing as you roll to form the roll. Cut with a wet knife.
  • In a bowl, mix Kikkoman® Soy Sauce, sesame oil, and salsa macha. Set aside.
  • Serve the sushi on a board, sprinkle with nuts, and accompany with Kikkoman® Soy Sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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