Mango Sushi

Name: Mango Sushi
Prep time: 20 min
Cook time: PTnullM
Yield: 4
Cuisine: Japonesa
Ingredients: 2 cups mango, sliced; 3 cups rice for sushi, steamed; 4 seaweed; 1 cup cream cheese, in thin strips; 1 cup cucumber, in thin strips; 1 cup avocado, sliced; 2 cups pink shrimp; 1 cup nut praline, chopped; 1 cup Kikkoman® Soy Sauce; 1/4 cups sesame oil; 1 tablespoon salsa macha

Kikkoman

This mango sushi is the best recipe for the hot season! Besides being a light, fresh, and quick option, this roll is perfect for weekly meals, a date, or even a picnic. Are you ready to make this mango sushi?

Did you know? Sushi is a dish with a lot of history, as it was created thousands of years ago as a technique to preserve fish. What is your favorite sushi?

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Reviewed by Editorial Team of Kiwilimón

Published: 17-06-2024

Preparation

20 mins

Low

Line a sushi mat with non-stick plastic. Add a layer of mango, a layer of rice, and a piece of seaweed. Then, add cream cheese, cucumber, avocado, and shrimp.

Roll from the top, pressing as you roll to form the roll. Cut with a wet knife. In a bowl, mix Kikkoman® Soy Sauce, sesame oil, and salsa macha. Set aside. Serve the sushi on a board, sprinkle with nuts, and accompany with Kikkoman® Soy Sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

To cook the sushi rice: add 2 cups of water for every 1 cup of rice in a pot. Add 1 tablespoon of sugar and 1 tablespoon of rice vinegar, cover, and cook on very low heat.

Mango Sushi

Ingredients

Preparation

Nutritional information

Presentation

Tips

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