Red Aguachile

Kermato
Try this spicy red aguachile, which is full of color and flavor thanks to the combination of árbol chili, morita chili, guajillo chili, lime juice, and Kermato®. Additionally, we also added a touch of red onion and cucumber, prepare it for this Lent!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tablespoons vegetable oil
  • 8 árbol chiles, seedless
  • 1 morita chile, seedless
  • 1 guajillo chile, seedless
  • 1 clove garlic, shell-free
  • 1/4 cups lime juice, for grinding the chiles
  • salt
  • pepper
  • 2 cups medium-sized shrimp, clean, butterflied
  • 1 cup lime juice
  • 1 cup Kermato® tomato clam juice
  • 1 cup cucumber, in half moons and seedless
  • 1 cup red onion, cut into thin strips
  • cucumber, sliced, for garnish
  • avocado, sliced, for garnish
  • red chile, sliced, for garnish
  • tortilla chips, to accompany
Preparation
20 mins
Low
  • Heat the vegetable oil in a skillet over medium heat, add the chiles and garlic, and sauté for 5 minutes, making sure they don't burn. Remove and set aside.
  • Add the fried chiles, garlic, lime juice, salt, and pepper to a molcajete. Grind with the pestle, then incorporate the shrimp, lime juice, Kermato®, cucumber, and red onion. Mix with a spoon.
  • Serve the red aguachile in the molcajete, garnish with cucumber, avocado, and red chili, and accompany with totopos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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