Red Aguachile

Kermato
Kermato
Try this spicy red aguachile, which is full of color and flavor thanks to the combination of árbol chili, morita chili, guajillo chili, lime juice, and Kermato®. Additionally, we also added a touch of red onion and cucumber, prepare it for this Lent!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • 8 árbol chiles, seedless 8 árbol chiles, seedless
  • 1 morita chile, seedless 1 morita chile, seedless
  • 1 guajillo chile, seedless 1 guajillo chile, seedless
  • 1 garlic clove , shell-free 1 garlic clove , shell-free
  • 1/4 cups lemon juice , for grinding the chiles 1/4 cups lemon juice , for grinding the chiles
  • salt salt
  • pepper pepper
  • 2 cups medium-sized shrimp, clean, butterflied
  • 1 cup lemon juice 1 cup lemon juice
  • 1 cup Kermato® tomato clam juice
  • 1 cup cucumber, in half moons and seedless 1 cup cucumber, in half moons and seedless
  • 1 cup red onion, cut into thin strips 1 cup red onion, cut into thin strips
  • cucumber, sliced, for garnish cucumber, sliced, for garnish
  • avocado, sliced, for garnish avocado, sliced, for garnish
  • red chile, sliced, for garnish
  • tortilla chips , to accompany
Preparation
20 mins
Low
  • Heat the vegetable oil in a skillet over medium heat, add the chiles and garlic, and sauté for 5 minutes, making sure they don't burn. Remove and set aside.
  • Add the fried chiles, garlic, lime juice, salt, and pepper to a molcajete. Grind with the pestle, then incorporate the shrimp, lime juice, Kermato®, cucumber, and red onion. Mix with a spoon.
  • Serve the red aguachile in the molcajete, garnish with cucumber, avocado, and red chili, and accompany with totopos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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