Red Aguachile

Name: Red Aguachile
Prep time: 20 min
Cook time: PTnullM
Yield: 2
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 8 árbol chiles, seedless; 1 morita chile, seedless; 1 guajillo chile, seedless; 1 clove garlic, shell-free; 1/4 cups lime juice, for grinding the chiles; salt; pepper; 2 cups medium-sized shrimp, clean, butterflied; 1 cup lime juice; 1 cup Kermato® tomato clam juice; 1 cup cucumber, in half moons and seedless; 1 cup red onion, cut into thin strips; cucumber, sliced, for garnish; avocado, sliced, for garnish; red chile, sliced, for garnish; tortilla chips, to accompany

Kermato

Try this spicy red aguachile, which is full of color and flavor thanks to the combination of árbol chili, morita chili, guajillo chili, lime juice, and Kermato®. Additionally, we also added a touch of red onion and cucumber, prepare it for this Lent!

Reviewed by Editorial Team of Kiwilimón

Published: 30-03-2023

Preparation

20 mins

Low

Heat the vegetable oil in a skillet over medium heat, add the chiles and garlic, and sauté for 5 minutes, making sure they don't burn. Remove and set aside. Add the fried chiles, garlic, lime juice, salt, and pepper to a molcajete. Grind with the pestle, then incorporate the shrimp, lime juice, Kermato®, cucumber, and red onion. Mix with a spoon. Serve the red aguachile in the molcajete, garnish with cucumber, avocado, and red chili, and accompany with totopos.