Shrimp broth with morita chili

alexandra romero
Don't miss this recipe for shrimp broth with morita chili, as it has a spicy and delicious flavor that will fascinate you. Furthermore, it is perfect for hot weather and Lent. Are you ready to learn how to make red shrimp broth?Did you know? Although red shrimp broth is the most popular, there is also a white broth version that is popular in certain regions.Click here to see more shrimp broth recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • vegetable oil
  • 6 morita chiles, seedless
  • 4 guajillo chiles, seedless
  • 2 cloves garlic
  • 4 tomatoes, in quarters
  • 1/2 onions
  • 2 cups shrimp shells and heads
  • 2 cups water
  • salt
  • pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic, finely chopped
  • 1 cup potato, in medium cubes
  • 1 cup carrot, in medium cubes
  • 2 cups medium-sized shrimp, clean
  • 2 cups water
  • cilantro leaves, for garnish
  • lime, in slices, for garnish
Preparation
30 mins
30 mins
Low
  • Heat a little oil in a pot over medium heat. Add the morita chili, guajillo chili, garlic, onion, tomato, and shrimp shells. Cook for 5 to 8 minutes, pour in the water and cook for 5 more minutes. Remove and set aside.
  • Blend the ingredients for 5 minutes and strain.
  • Heat the oil over medium heat, add the garlic, potato, carrot, and shrimp and cook for 10 minutes. Add the sauce and water and cook for 10 more minutes.
  • Serve the red shrimp broth and garnish with epazote leaves and lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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