Veracruz-style Shrimp

alexandra romero
Can't stand the heat anymore? Neither can we, so we got creative and prepared these Veracruz-style shrimp to enjoy the best of the Mexican coasts. Dare to try these Veracruz shrimp, they're finger-licking good!Did you know? Shrimp are an excellent source of protein and are also rich in omega-3 and even antioxidants. Do you like them?Click here to see more shrimp recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons olive oil
  • 1/2 cups onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1 cup tomato, in small cubes
  • 2 cups medium-sized shrimp, clean, peeled
  • 1/2 cups capers
  • 1/2 cups olives, slice
  • 2 tablespoons parsley, finely chopped
  • 1/2 cups güero chile, sliced
  • 1 bay leaf
  • salt
  • pepper
  • white rice
Preparation
25 mins
20 mins
Low
  • Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook for 2 minutes.
  • Add the tomato and sauté for a bit. When the tomato softens a little, incorporate the shrimp and cook for 5 minutes.
  • Add the capers, olives, parsley, yellow chilies, bay leaf, salt, and pepper. Cook for 2 more minutes.
  • Serve the Veracruz-style shrimp in the same skillet and accompany with white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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