Veracruz-style Shrimp

Name: Veracruz-style Shrimp
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 1/2 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 1 cup tomato, in small cubes; 2 cups medium-sized shrimp, clean, peeled; 1/2 cups capers; 1/2 cups olives, slice; 2 tablespoons parsley, finely chopped; 1/2 cups güero chile, sliced; 1 bay leaf; salt; pepper; white rice

alexandra romero

Can't stand the heat anymore? Neither can we, so we got creative and prepared these Veracruz-style shrimp to enjoy the best of the Mexican coasts. Dare to try these Veracruz shrimp, they're finger-licking good!

Did you know? Shrimp are an excellent source of protein and are also rich in omega-3 and even antioxidants. Do you like them?

Click here to see more shrimp recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2024

Preparation

25 mins

20 mins

Low

Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the tomato and sauté for a bit. When the tomato softens a little, incorporate the shrimp and cook for 5 minutes. Add the capers, olives, parsley, yellow chilies, bay leaf, salt, and pepper. Cook for 2 more minutes. Serve the Veracruz-style shrimp in the same skillet and accompany with white rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Veracruz-style Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

Veracruz-style Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

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