Name: Veracruz-style Shrimp
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 1/2 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 1 cup tomato, in small cubes; 2 cups medium-sized shrimp, clean, peeled; 1/2 cups capers; 1/2 cups olives, slice; 2 tablespoons parsley, finely chopped; 1/2 cups güero chile, sliced; 1 bay leaf; salt; pepper; white rice

Preparation

25 mins

20 mins

Low

Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the tomato and sauté for a bit. When the tomato softens a little, incorporate the shrimp and cook for 5 minutes.

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