Cauliflower Boneless Pizza
Frank´s
If you are a sports fan or looking for delicious snacks for gatherings with friends, this vegetarian pizza is your best choice! In addition to having a lot of mozzarella cheese, it is also topped with spicy cauliflower boneless. Are you ready to make this pizza with boneless cauliflower?Did you know? Boneless are very similar to chicken wings, but they are usually made with chicken breast.Click here for more spicy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups wheat flour, for the pizza dough
  • 6 grams dry yeast, for the pizza dough
  • 2 tablespoons olive oil, for the pizza dough
  • 1 teaspoon salt, for the pizza dough
  • 1 tablespoon oregano, for the pizza dough
  • 1 cup water, for the pizza dough
  • Thick Sauce Buffalo N' Ranch
  • Mozzarella cheese
  • 1 bag Frank's RedHot® Boneless Cauliflower
  • chives, finely chopped
Preparation
1h 30 mins
15 mins
Low
  • Attach the dough hook to your mixer. In the bowl, mix the all-purpose flour, dry yeast, olive oil, salt, oregano, and water. Mix until you achieve a homogeneous consistency.Continue kneading for another 10 minutes or until smooth. Place the dough in a previously greased bowl and let it ferment for 1 hour or until it doubles in size.
  • Roll out the dough to a thickness of 5 mm. Transfer the dough to a pizza tray and add a bit of Thick Sauce Buffalo N' Ranch for the base. Add the mozzarella cheese and Frank's RedHot® Cauliflower Boneless.Bake the vegetarian pizza at 200 °C for 15 minutes.
  • Sprinkle the boneless pizza with finely chopped green onions and serve with Thick Sauce Buffalo N' Ranch dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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