Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups wheat flour, for the pizza dough
6 grams dry yeast, for the pizza dough
2 tablespoons olive oil, for the pizza dough
1 teaspoon salt, for the pizza dough
1 tablespoon oregano, for the pizza dough
1 cup water, for the pizza dough
Thick Sauce Buffalo N' Ranch
Mozzarella cheese
1 bag Frank's RedHot® Boneless Cauliflower
chives, finely chopped
9.35 onzas wheat flour, for the pizza dough
0.21 onzas dry yeast, for the pizza dough
1.01 onzas líquidas olive oil, for the pizza dough
0.22 onzas salt, for the pizza dough
0.11 onzas oregano, for the pizza dough
8.45 onzas líquidas water, for the pizza dough
0 Thick Sauce Buffalo N' Ranch
0 Mozzarella cheese
1 bag Frank's RedHot® Boneless Cauliflower
0 chives, finely chopped
2 cups wheat flour, for the pizza dough
1.48 cucharaditas dry yeast, for the pizza dough
2 tablespoons olive oil, for the pizza dough
1 teaspoon salt, for the pizza dough
1 tablespoon oregano, for the pizza dough
1 cup water, for the pizza dough
0 Thick Sauce Buffalo N' Ranch
0 Mozzarella cheese
1 bag Frank's RedHot® Boneless Cauliflower
0 chives, finely chopped
265 gramos wheat flour, for the pizza dough
6 grams dry yeast, for the pizza dough
3 centilitros olive oil, for the pizza dough
6.15 gramos salt, for the pizza dough
3 gramos oregano, for the pizza dough
25 centilitros water, for the pizza dough
0 Thick Sauce Buffalo N' Ranch
0 Mozzarella cheese
1 bag Frank's RedHot® Boneless Cauliflower
0 chives, finely chopped
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
0
g
0%
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