Name: Cauliflower Boneless Pizza
Prep time: 105 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups wheat flour, for the pizza dough; 6 grams dry yeast, for the pizza dough; 2 tablespoons olive oil, for the pizza dough; 1 teaspoon salt, for the pizza dough; 1 tablespoon oregano, for the pizza dough; 1 cup water, for the pizza dough; Thick Sauce Buffalo N' Ranch; Mozzarella cheese; 1 bag Frank's RedHot® Boneless Cauliflower; chives, finely chopped

Preparation

1h 30 mins

15 mins

Low

Attach the dough hook to your mixer. In the bowl, mix the all-purpose flour, dry yeast, olive oil, salt, oregano, and water. Mix until you achieve a homogeneous consistency.

Continue kneading for another 10 minutes or until smooth. Place the dough in a previously greased bowl and let it ferment for 1 hour or until it doubles in size. Roll out the dough to a thickness of 5 mm. Transfer the dough to a pizza tray and add a bit of Thick Sauce Buffalo N' Ranch for the base. Add the mozzarella cheese and Frank's RedHot® Cauliflower Boneless.

Bake the vegetarian pizza at 200 °C for 15 minutes.