Panela cheese with strips in sauce

Aceites de Oliva de España – Saborea La Vida®
If you love spicy stews, then you have to try this recipe with a very Mexican flavor! This panela cheese with strips of poblano pepper is simply irresistible, as it is also drizzled with a roasted sauce, give it a try!Now you know, if you are looking for a snack for a gathering or an appetizer for a family meal, this panela cheese with strips in sauce is your best option, as it also has a touch of European Extra Virgin Olive Oil® that takes the flavors to the next level.Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon European Extra Virgin Olive Oil
  • 1/4 onions
  • 2 cloves garlic
  • 6 tomatoes
  • 2 serrano chiles
  • coarse salt
  • 1 teaspoon European Extra Virgin Olive Oil
  • pepper
  • 1 tablespoon European Extra Virgin Olive Oil, for the cheese
  • 3 cups panela cheese, sliced
  • 2 cups Poblano chile strips
  • salt
  • corn tortillas, to accompany
  • cilantro leaves
Preparation
20 mins
20 mins
Low
  • Heat the European Extra Virgin Olive Oil® on a griddle. Add the onion, garlic, tomato, and serrano pepper and roast for 10 minutes. Remove and set aside.
  • Place the coarse salt and the European Extra Virgin Olive Oil® in a molcajete, grind and gradually add the roasted vegetables, starting with the garlic, onion, tomato, and finally the pepper. Season with pepper and set aside.
  • Heat the European Extra Virgin Olive Oil® in a skillet over medium heat, grill the panela cheese and the strips. Remove and set aside.
  • Serve the strips and the panela cheese in the molcajete, drizzle with the sauce, garnish with cilantro, and accompany with tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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