Panela cheese with strips in sauce

Name: Panela cheese with strips in sauce
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon European Extra Virgin Olive Oil; 1/4 onions; 2 cloves garlic; 6 tomatoes; 2 serrano chiles; coarse salt; 1 teaspoon European Extra Virgin Olive Oil; pepper; 1 tablespoon European Extra Virgin Olive Oil, for the cheese; 3 cups panela cheese, sliced; 2 cups Poblano chile strips; salt; corn tortillas, to accompany; cilantro leaves

Aceites de Oliva de España – Saborea La Vida®

If you love spicy stews, then you have to try this recipe with a very Mexican flavor! This panela cheese with strips of poblano pepper is simply irresistible, as it is also drizzled with a roasted sauce, give it a try!

Now you know, if you are looking for a snack for a gathering or an appetizer for a family meal, this panela cheese with strips in sauce is your best option, as it also has a touch of European Extra Virgin Olive Oil® that takes the flavors to the next level.

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Reviewed by Editorial Team of Kiwilimón

Published: 07-11-2023

Preparation

20 mins

Low

Heat the European Extra Virgin Olive Oil® on a griddle. Add the onion, garlic, tomato, and serrano pepper and roast for 10 minutes. Remove and set aside. Place the coarse salt and the European Extra Virgin Olive Oil® in a molcajete, grind and gradually add the roasted vegetables, starting with the garlic, onion, tomato, and finally the pepper. Season with pepper and set aside. Heat the European Extra Virgin Olive Oil® in a skillet over medium heat, grill the panela cheese and the strips. Remove and set aside. Serve the strips and the panela cheese in the molcajete, drizzle with the sauce, garnish with cilantro, and accompany with tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

Serve in a molcajete, add a few drops of European Extra Virgin Olive Oil® to add shine and flavor to the final dish and accompany with tortillas.

Tips

To give a smoky touch to your recipe, you can roast the poblano pepper with a splash of European Extra Virgin Olive Oil®, this will intensify all the flavors!

Panela cheese with strips in sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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