Panela cheese with strips in sauce

Name: Panela cheese with strips in sauce
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon European Extra Virgin Olive Oil; 1/4 onions; 2 cloves garlic; 6 tomatoes; 2 serrano chiles; coarse salt; 1 teaspoon European Extra Virgin Olive Oil; pepper; 1 tablespoon European Extra Virgin Olive Oil, for the cheese; 3 cups panela cheese, sliced; 2 cups Poblano chile strips; salt; corn tortillas, to accompany; cilantro leaves

Aceites de Oliva de España – Saborea La Vida®

If you love spicy stews, then you have to try this recipe with a very Mexican flavor! This panela cheese with strips of poblano pepper is simply irresistible, as it is also drizzled with a roasted sauce, give it a try!

Now you know, if you are looking for a snack for a gathering or an appetizer for a family meal, this panela cheese with strips in sauce is your best option, as it also has a touch of European Extra Virgin Olive Oil® that takes the flavors to the next level.

Click here to see more easy recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 07-11-2023

Preparation

20 mins

Low

Heat the European Extra Virgin Olive Oil® on a griddle. Add the onion, garlic, tomato, and serrano pepper and roast for 10 minutes. Remove and set aside. Place the coarse salt and the European Extra Virgin Olive Oil® in a molcajete, grind and gradually add the roasted vegetables, starting with the garlic, onion, tomato, and finally the pepper. Season with pepper and set aside.