Potatoes with Swiss chard

Yamilette González
We provide you with the step-by-step recipe to try these stewed potatoes with Swiss chard, a flavorful and traditional option. Additionally, these stewed potatoes with Swiss chard combine the softness of the potatoes with the touch of the Swiss chard.Did you know? Swiss chard is rich in antioxidants, iron, magnesium, and vitamins A, C, and K.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
7
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 cups bacon, in thin strips
  • 1 cup walnuts, chopped
  • 1/2 cups onion, finely chopped
  • 2 cups chard, disinfected, in strips
  • 4 potatoes, in slices
  • 1 cup sour cream
  • 20 slices Manchego cheese
  • butter
  • Roasted chicken, for accompaniment
Preparation
1h
50 mins
Low
  • Cook the bacon in a skillet over medium heat, add the walnuts, onion, and Swiss chard and cook for 5 more minutes. Season if necessary, remove and set aside.
  • Place some butter in a baking dish and add a layer of sliced potatoes, a layer of Swiss chard, a bit of cream, and slices of cheese. Repeat the process until the dish is full.
  • Bake the potatoes with Swiss chard at 180 °C for 45 minutes.
  • Cut a slice, serve with roasted chicken.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by