Name: Potatoes with Swiss chard
Prep time: 110 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups bacon, in thin strips; 1 cup walnuts, chopped; 1/2 cups onion, finely chopped; 2 cups chard, disinfected, in strips; 4 potatoes, in slices; 1 cup sour cream; 20 slices Manchego cheese; butter; Roasted chicken, for accompaniment

Preparation

50 mins

Low

Cook the bacon in a skillet over medium heat, add the walnuts, onion, and Swiss chard and cook for 5 more minutes. Season if necessary, remove and set aside. Place some butter in a baking dish and add a layer of sliced potatoes, a layer of Swiss chard, a bit of cream, and slices of cheese. Repeat the process until the dish is full.