Potatoes with Swiss chard

Name: Potatoes with Swiss chard
Prep time: 110 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups bacon, in thin strips; 1 cup walnuts, chopped; 1/2 cups onion, finely chopped; 2 cups chard, disinfected, in strips; 4 potatoes, in slices; 1 cup sour cream; 20 slices Manchego cheese; butter; Roasted chicken, for accompaniment

Yamilette González

We provide you with the step-by-step recipe to try these stewed potatoes with Swiss chard, a flavorful and traditional option. Additionally, these stewed potatoes with Swiss chard combine the softness of the potatoes with the touch of the Swiss chard.

Did you know? Swiss chard is rich in antioxidants, iron, magnesium, and vitamins A, C, and K.

Reviewed by Editorial Team of Kiwilimón

Published: 11-10-2024

Preparation

50 mins

Low

Cook the bacon in a skillet over medium heat, add the walnuts, onion, and Swiss chard and cook for 5 more minutes. Season if necessary, remove and set aside. Place some butter in a baking dish and add a layer of sliced potatoes, a layer of Swiss chard, a bit of cream, and slices of cheese. Repeat the process until the dish is full. Bake the potatoes with Swiss chard at 180 °C for 45 minutes. Cut a slice, serve with roasted chicken.