Chicago Style Hot Dog
Yamilette González
This American hot dog recipe is characterized by the Frankfurter sausage and by having a delicious mixture of sweet pickle (usually neon color) with sweet and sour pickle, in addition to being seasoned by the celery salt, which gives the ideal flavor to the mixture. Enjoy preparing this delicious Chicago-style hot dog recipe, you will love its sweet and sour taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water, for the sausage
  • 6 sausages, Frankfurt, smoked
  • 6 hot dog buns, hot
  • 1 cup mustard
  • 1/4 cups pickles, sweet, finely chopped
  • 1/2 cups onion, finely chopped
  • 1 tomato, in half moons
  • 6 pickles, bittersweet, halved
  • salt, celery
  • 3 cups potato chips
Preparation
15 mins
6 mins
Low
  • Boil the water in a saucepan, once the water begins to bubble, place the frankfurters and cook for 6 minutes over medium heat. Remove from heat, drain and reserve.
  • Assemble your hot dog: cut the hot dog bread on one side without slicing completely, place the boiled sausage, add the mustard to taste, the sweet pickle, the onion, tomato, the sweet and sour pickle and celery salt. Accompany with fried French fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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