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Chicken Chop Suey

25 mins
20 mins
Low
4.9
10 comments
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With this chicken chop suey recipe, you will discover an oriental dish that is very healthy, with a simple preparation in just two steps. Traditionally, this dish is cooked in a wok and you can add Kikkoman® Soy Sauce to this chicken chop suey, which, like fine wine, is aged for several months to develop its rich flavor, mild appetizing aroma, and distinctive reddish-brown color.
Reviewed by Editorial Team of Kiwilimón | Published: 30-03-2020

Ingredients

4 Servings

Preparation

Presentation

In a bowl, accompanied by a refreshing grapefruit drink.

Tips

If you want to complement your dish with a carbohydrate, we recommend adding udon noodles (thick noodles made from wheat flour) or steamed rice.
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Chicken Chop Suey

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
132.4
kcal
6.62%
Carbohydrate, by difference
4.8
g
1.6%
Protein
16.6
g
33.2%
Total lipid (fat)
5.8
g
8.92%
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100
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Provided by USDA

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