Marinated Chicken Tacos
Marielle Henaine
This recipe for marinated chicken tacos is a healthy, simple and ideal recipe for those who suffer from diabetes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups red onion, in strips
  • 1 tablespoon white vinegar
  • salt
  • 1 teaspoon oregano
  • 1/4 cups achiote, liquid
  • 3 guajillo chiles, hydrated and deveined
  • 2 morita chiles, hydrated and deveined
  • 2 ancho chiles, hydrated and deveined
  • 2 garlic, roast
  • 4 allspice berries
  • 1/2 teaspoons cumin
  • 1/3 cups water
  • 1 teaspoon olive oil
  • 600 grams chicken breast, in cubes
  • salt
  • pepper
  • 2 cups lettuce, leaves, to form the tacos
Preparation
15 mins
15 mins
Low
  • Place the chiles in a bowl with water and heat in the microwave for 3 minutes.
  • Mix the purple onion in strips, the vinegar, the salt and the oregano in a bowl. Rest until serving time.
  • Grind the achiote, the soaked chiles, the roasted garlic, the allspice, the cumin and the water with a turbo.
  • Pour the olive oil in a pan, then add the chicken, season with salt and pepper and pour the chili marinade. Cook for 10 minutes.
  • Form the tacos with the chicken and the lettuce leaves, decorate with the pickled onions and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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