Homemade Meatball Pizza
Tia Rosa
The homemade meatball pizza is a delicious preparation, a rich meatball pizza. It is a recipe that is very simple to make, it is as simple as cooking some delicious meatballs in tomato and adding them to the base of the pizza.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 package Pizzereta® (pizza base), Tía Rosa®
  • 1/4 onions
  • 4 tomatoes
  • 1 clove garlic
  • 1/2 bunches parsley
  • 2 chipotle chiles
  • 100 grams mozzarella cheese
Preparation
10 mins
30 mins
Low
  • Add the tomatoes, onion and garlic to the blender.
  • Blend everything with a little water.
  • Add the chipotle peppers.
  • Heat oil in a pan.
  • Strain the sauce.
  • Season with herbs, salt and pepper.
  • Cook until it changes color.
  • Chop the parsley finely.
  • Add the chopped parsley and season the meat.
  • Form balls of the same size.
  • Cook the meatballs in the sauce.
  • Take out the Pizzereta® Tía Rosa® from the package.
  • Open the sauce envelope.
  • Spread on Pizzereta® Tía Rosa®.
  • Sprinkle the grated mozzarella cheese.
  • Distribute the meatballs on the pizza.
  • Heat on a comal until the cheese melts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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