Fettuccine with Avocado Pesto
Liverpool
This delicious fetuccini with avocado pesto is delicious and unique in its kind. Prepare it for lunchtime or for a dinner with your friends and get out of trouble with this delicious dish, which you will surely love.
Reviewed by Editorial Team of Kiwilimón
4.333333
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Ingredients
4
Servings
  • 2 packages fettuccine pasta, (250 gc / u)
  • 2 avocados, roughly cut
  • 1/2 cups basil, cool
  • 1 garlic, bare
  • 1/4 cups pine nuts, toasted
  • 1/4 cups Parmesan cheese, grated
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1/2 cups olive oil
  • 3 tablespoons butter
  • 4 tablespoons Parmesan cheese, grated, to decorate
  • 1 sprig basil, to decorate
Preparation
10 mins
20 mins
Low
  • In a saucepan over high heat, heat water and cook pasta for 13 minutes or until al dente.
  • Drain the pasta and reserve.
  • In the Philips® food processor, process the avocado, basil, garlic, pine nuts, Parmesan cheese, salt and pepper and add the olive oil in the form of string.
  • In a pan over medium heat, melt the butter and sauté the pasta with the avocado pesto for 3 minutes.
  • Serve immediately and garnish with Parmesan cheese and basil leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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