undefined
undefined

3
Vegetarian Tlayudas

Vegetarian Tlayudas

15 mins
10 mins
Low
5
1 comments
3
Favorites
Collections
Planner
Grocery List
Upload your Photo
Print
Tlayudas are a true delicacy, as they combine the crunchy texture with beans, a touch of cheese, sauce, and nopalito salad. In the case of this vegetarian tlayuda, the pickled Nopalitos Herdez® will save you a lot of time in the kitchen, as this dish will be ready in no time.
Reviewed by Editorial Team of Kiwilimón | Published: 19-07-2022

Ingredients

2 Servings

Preparation

Presentation

Serve the tlayuda and accompany with red sauce. Enjoy.

Tips

We recommend browning the tortilla very well on both sides before assembling the tlayuda so it doesn't break.
Did you cook this recipe?
Upload your Photo
Print recipe of:
Vegetarian Tlayudas

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
131.3
kcal
6.57%
Carbohydrate, by difference
14.8
g
4.93%
Protein
5.6
g
11.2%
Total lipid (fat)
6
g
9.23%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe
Advertising
Advertising