Creamy Cold Pasta with Tuna
Try this delicious creamy pasta with tuna that is a delightful and complete dish. It is made with spiral pasta, a little celery, red onion, serrano chili, and a creamy mayonnaise dressing. The best part is that you can make it ahead of time because it is served cold.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 liters water, (1L per 100g pasta)
- salt
- 2 packages La Moderna® rigatoni pasta
- 1/2 red onions
- 1 cup celery, chopped
- 4 serrano chiles
- 1 cucumber, with skin, diced
- 4 carrots, diced
- 3/4 cups baby corn
- 4 cans canned tuna in water, drained
- 3/4 cups mayonnaise, for the dressing
- 1/4 cups sour cream, for the dressing
- 2 tablespoons Dijon mustard, for the dressing
- 1/4 teaspoons salt, of celery, for the dressing
- 1/4 teaspoons onion powder
- 1/4 teaspoons garlic powder
- 1/4 teaspoons pepper
- salt
Preparation
15 mins
15 mins
Low
- In a pot over medium heat, boil the water and cook the La Moderna® Spiral with a little salt, according to the package instructions. Drain, cool, and reserve.
- In a bowl, mix the onion with the celery, chili, cucumber, carrot, corn, tuna, and La Moderna® Spiral. Reserve.
- For the dressing, mix the mayonnaise with the cream, mustard, celery salt, onion and garlic powder, pepper, and salt.
- Pour the dressing over the salad and mix well. Adjust seasoning and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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