Creamy Cold Pasta with Tuna

Name: Creamy Cold Pasta with Tuna
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 liters water, (1L per 100g pasta); salt; 2 packages La Moderna® rigatoni pasta; 1/2 red onions; 1 cup celery, chopped; 4 serrano chiles; 1 cucumber, with skin, diced; 4 carrots, diced; 3/4 cups baby corn; 4 cans canned tuna in water, drained; 3/4 cups mayonnaise, for the dressing; 1/4 cups sour cream, for the dressing; 2 tablespoons Dijon mustard, for the dressing; 1/4 teaspoons salt, of celery, for the dressing; 1/4 teaspoons onion powder; 1/4 teaspoons garlic powder; 1/4 teaspoons pepper; salt

La Moderna

Try this delicious creamy pasta with tuna that is a delightful and complete dish. It is made with spiral pasta, a little celery, red onion, serrano chili, and a creamy mayonnaise dressing. The best part is that you can make it ahead of time because it is served cold.

Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2017

Preparation

15 mins

Low

In a pot over medium heat, boil the water and cook the La Moderna® Spiral with a little salt, according to the package instructions. Drain, cool, and reserve. In a bowl, mix the onion with the celery, chili, cucumber, carrot, corn, tuna, and La Moderna® Spiral. Reserve. For the dressing, mix the mayonnaise with the cream, mustard, celery salt, onion and garlic powder, pepper, and salt. Pour the dressing over the salad and mix well. Adjust seasoning and serve.